Libero Santus

Santus is principally made from trebbiano grapes with a small quantity of malvasia grapes.

Concentrated must and alcohol is added to the carefully- selected wine. During the long ageing period in 50-200 litre barrels the wine acquires its typical features: bright colour, vibrant aromas of dried fruit and oak, and a smooth, pleasantly sweet flavour.

Italia

Wine Type
Dessert Wine

Variety
Trebbiano and Malvasia

Grape Harvest
Directly in the plateau of withering allowed to maintain the integrity of grapes.

Wine Making Process
Santus is principally made from trebbiano grapes with a small quantity of malvasia grapes. Concentrated must and alcohol is added to the carefully- selected wine. During the long ageing period in 50-200 litre barrels the wine acquires its typical features: bright colour, vibrant aromas of dried fruit and oak, and a smooth, pleasantly sweet flavour.

Alcohol by Vol.
16%

Serving Temperature
16°C  or  8-6°C

Serving Suggestion
In Tuscany this wine is traditionally served at the end of the meal with almond biscuits called cantuccini.

Slightly chilled it can also be served with creams and fruit cake.

Santus_l

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