Ruby red with violet hues.

The bouquet is rich and intense, with notes of red fruit, cherry and raspberry.

It is soft and balanced on the palate with a finish characterized by sweet tannins and a lingering flavor of the fruit, making it nice and easy to drink.

Italia

Wine Type
Red Wine

Variety
Sangiovese, Montepulciano.

Grape Harvest
Manually in small perforated containers, to maintain the integrity of grapes.

Wine Making Process
Traditional fermentation on the skin for 20 days. Elevage in still tank for 2 months.

Alcohol by Vol.
11,5%

Serving Temperature
15 -16°C

Serving Suggestion
Light appetizers, “risotto”, light meats,  sweet vegetables, or as aperitif with salty pastry and fresh cheese.

Rosso_l

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