Extra Virgin with Superior Quality

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Libero Extra Virgin Olive Oil celebrates the famous tradition and know-how of Italian cuisine.

To preserve the original characteristics of the olives, they have been hand-picked and cold pressed with meticulous attention to detail.

The oil is produced from a blend of different varieties of olives and the result is a superior quality extra virgin olive oil, delicate bitterness, pronounced pungency and well-balanced.


Frantoio, Moraiolo, Leccino

Harvest Period
Olives are hand-picked between the end of October to beginning of November

Extraction Practices
Cold pressed (< 27 °C)

Saraceni has chosen to package this superb olive oil in two formats:

0.50 liter bottle : An elegant and beautiful bottle conceived for the dinner table, and to be appreciated not just for its valuable contents.

0.50 liter metal container : A perhaps slightly old-fashioned packaging, but always actual and rappresentative of the Tuscan tradition.


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