Extra Virgin with Superior Quality
Libero Extra Virgin Olive Oil celebrates the famous tradition and know-how of Italian cuisine.
To preserve the original characteristics of the olives, they have been hand-picked and cold pressed with meticulous attention to detail.
The oil is produced from a blend of different varieties of olives and the result is a superior quality extra virgin olive oil, delicate bitterness, pronounced pungency and well-balanced.
Frantoio, Moraiolo, Leccino
Olives are hand-picked between the end of October to beginning of November
Cold pressed (< 27 °C)
Saraceni has chosen to package this superb olive oil in two formats:
0.50 liter bottle : An elegant and beautiful bottle conceived for the dinner table, and to be appreciated not just for its valuable contents.
0.50 liter metal container : A perhaps slightly old-fashioned packaging, but always actual and rappresentative of the Tuscan tradition.