Bright ruby red of medium intensity, typical of the traditional Chianti.
Rich bouquet of cherries and berries, hints of violet with a long and delicate spice and the refreshing acidity typical of Sangiovese, expertly combined with the softness of Merlot.
Delicately fresh and velvety on the palate, with a soft finish and enriched by elegant tannins.
Chianti Denominazione di Origine Controllata e Garantita
Sangiovese, Merlot, Colorino.
Manually in small perforated containers, to maintain the integrity of grapes. Only the best bunches are used, small and perfectly ripe.
Wine Making Process
Traditional fermentation on the skin for 25/28 days. Elevage in still tank for 3-4 months.
Alcohol by Vol.
Pasta with traditional ragu, grilled meats, sausage, pork loin, mature cheeses.