Bright ruby ​​red of medium intensity, typical of the traditional Chianti.

Rich bouquet of cherries and berries, hints of violet with a long and delicate spice and the refreshing acidity typical of Sangiovese, expertly combined with the softness of Merlot.
Delicately fresh and velvety on the palate, with a soft finish and enriched by elegant tannins.
Fratelli Saraceni Wine Awards

Italia

Wine Type
Chianti Denominazione di Origine Controllata e Garantita

Variety
Sangiovese, Merlot, Colorino.

Grape Harvest
Manually in small perforated containers, to maintain the integrity of grapes. Only the best bunches are used, small and perfectly ripe.

Wine Making Process
Traditional fermentation on the skin for 25/28 days. Elevage in still tank for 3-4 months.

Alcohol by Vol.
12,5%

Serving Temperature
15 -16°C

Serving Suggestion
Pasta with traditional ragu, grilled meats, sausage, pork loin, mature cheeses.

Chianti_l3

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