Light yellow in color with delicate greenish hues, ripe fruit, a clean mineral nose with peppered citrus and pear.
Notes of green apple, lime and refreshing acidity make this wine pleasant and easy to drink.
Manually in small perforated containers, to maintain the integrity of grapes.
Wine Making Process
Fermentation at controlled temperature up to a maximum of 18 ° C to preserve all the flavours and the floral bouquet.
Alcohol by Vol.
Seafood, shellfish, light pastas, salads, vegetables and appetizers.